Categories
General

Further work on food?

Modernity equals, to some extent, a situation of a plethora of choices with very little guidance as to which choices to make. Traditional moral scripts fail, yet self-identity still develops through the choices we make. Our relationship to food expresses many of those choices, and to some extent, becomes an application/manifestation of virtue, especially with regard to organic food/slow food/cloned food. Of relevance here: risk society & conspicuous consumption.

Experiment: to what extent do food choices reveal conceptions of personal identity?

By Jacques Rousseau

Jacques Rousseau teaches critical thinking and ethics at the University of Cape Town, South Africa, and is the founder and director of the Free Society Institute, a non-profit organisation promoting secular humanism and scientific reasoning.

1 reply on “Further work on food?”

Comments are closed.