Challenges to science communication in a post-truth World

This is an original manuscript of an article published by Taylor & Francis in Communicatio on November 8, 2021, available online here: Challenges to Science Communication in a Post-Truth World.

Introduction

Communicating scientific research to a lay audience – or, for that matter, communicating any contestable or potentially controversial ideas in areas such as politics or policy – would be a significantly easier task if the audience agreed on what the relevant facts are, and also on the extent to which the facts are even relevant (rather than facts being regarded as of secondary importance to political or pragmatic interests).

The first issue (“what are the facts?”) is an empirical matter, and one which reasonable people can disagree on in situations of uncertainty or incomplete knowledge. The second issue is of more concern when communicating complex or possibly controversial ideas, particularly in light of the increased polarisation of opinion in public discourse, alongside an increasingly widespread mistrust of mainstream media and “authorities” in general.

Public science communication and the PURE diet study

The Vitality ObeCity Index 2017 (pdf), released in October,  “analysed data from Vitality members living in six cities across South Africa” in order to present an overview of South African eating trends and health statistics. The report describes some positive trends, while highlighting that “we still have a lot to do to combat obesity”.

I contributed three opinion pieces on science communication, the food industry and marketing to children, and the importance of consumers making informed choices. Here’s the first of the three, with the others to follow in the coming days.