Further work on food?

Modernity equals, to some extent, a situation of a plethora of choices with very little guidance as to which choices to make. Traditional moral scripts fail, yet self-identity still develops through the choices we make. Our relationship to food expresses many of those choices, and to some extent, becomes an application/manifestation of virtue, especially with regard to organic food/slow food/cloned food. Of relevance here: risk society & conspicuous consumption.

Experiment: to what extent do food choices reveal conceptions of personal identity?

Is belief in god rational?

The question of whether belief in god is rational or not seems presume an answer to a prior, and perhaps more important question – namely: do we want belief in god to be rational, as opposed to being fruitful, joyous, beautiful, etc.? To put it another way, it’s long been of interest to me why this contest is often fought in the domain of rationality, where everyone who is not a supernaturalist of some sort agrees that there is no possibility of providing any sort of knock-down argument for belief in god, at least where arguments are understood to follow standard rules of logic, involving non-contradiction, the possibility of refutation, and where conclusions are adopted once they are shown to be the best justified of available alternatives.

Rather, the more compelling arguments in favour of belief in god point to various benefits of believing in god, whether these benefits are social, psychological or moral. While it’s far from clear that any of these other purported benefits hold up to scrutiny, or can’t be purchased at lower cost from other sources, it seems to me that we’d need to adopt a definition of “rational” that is essentially teleological (goal-based), rather than one that aims at truth, for it to be possible for belief in god to be described as rational.